Recipe Tuesday : Golden Potato Soup

This is a kid friendly thick and hearty soup! Since it has been getting colder and colder here in the midwest, I've decided to feature this recipe.

By: Marge

Ingredients: 

• 3 cups peeled and cubed potatoes
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 cube chicken bouillon
• 1 cup water
• 1 teaspoon dried parsley
• 1/2 teaspoon salt
• 1 pinch ground black pepper
• 2 teaspoons all-purpose flour
• 1 1/2 cups milk
• 1 1/2 cups shredded American cheese
• 1 cup chopped ham

Directions

1. In a large stock pot add potatoes, celery, onion, chicken bouillon, water and parsley flakes. Season with salt and pepper and simmer until vegetables become tender.
2. In a separate bowl mix flour and milk. Once it is well blended, add to soup mixture and cook until soup becomes thick.
3. Stir in cheese, cooked ham or hamburger and simmer until cheese is melted

 

Nutritional Information

Amount Per Serving  Calories: 299 | Total Fat: 14.7g | Cholesterol: 57mg 

I hope you guys enjoy this recipe! If you decide to make it, please leave a comment telling me how it turned out for you and if your family liked it!