Tuesday, October 26, 2010

Recipe Tuesday : Pumpkin Pancakes!

Pumpkin Pancakes!




Prep Time: 20 Mins
Cook Time: 20 Mins
Ready in: 40 Mins
Serves: 6 (12 pancakes)

   Ingredients: 

  • 2 cups all-purpose flour
  • 3 tablespoons brown sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 1 1/2 cups milk
  • 1 cup pumpkin puree
  • 1 egg
  • 2 tablespoons vegetable oil
  • 2 tablespoons vinegar

  Directions:

  1. In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
  2. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot. 
Calories: 278 | Total Fat: 7.2g | Cholesterol: 40mg
 
 
For more great recipes check out allrecipes.com!
I do not claim ownership to this recipe! 


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